Flocons de Sel, Megève

Michelin-Star Auberge

Flocons de Sel

Three Michelin stars and six rooms above Megève.

Resort
Megève
Season
December – April
Ask about Flocons de Sel

The mountain it sits on

Megève

Megève was created in 1916 by the Baroness de Rothschild as a French alternative to St. Moritz, and it has never lost its original elegance. The village is arguably the most beautiful in the French Alps, the food culture is extraordinary (Emmanuel Renaut's Flocons de Sel has three Michelin stars), and the Four Seasons is a superb base.

Everything about Megève
Category
Michelin-Star Auberge
Country
France
Summit
2,350m
Region
Europe

Also at Megève

Other properties we book here

Flocons de Sel questions

Before you book this one.

When can I ski from Flocons de Sel?

Megève runs December – April. We plan around those dates and tell you honestly which weeks inside that window suit your group.

Do you book Flocons de Sel directly?

We arrange the stay as part of the trip, alongside the instruction, the transfers and anything else you want handled. The property is an independent business and delivers under its own terms.

What else is there to stay in at Megève?

One other property in our portfolio: Four Seasons Megève. Which one suits depends on the group and where you want to be at nine in the morning.

Plan your trip

Tell us your dates for Flocons de Sel.

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