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A good life requires a good fiambreria. That’s a deli. And that’s where so many of the good things can be picked up. Every little neighbourhood in Argentina has a fiambreria because simple things sold
One of the aspects I most enjoy about eating in Argentina is the simplicity – of the choices, of the variations, of the constant recurring themes. The same ingredients – and often the same dishes
It’s really a very personal question: where are the best empanadas? The empanada is a close to one’s heart as any edible entity could be. Fried or baked? What sort of pattern? Raisins? Cumin? It
We went through the same process as we do each year in mid-September. Although it lasts less and less time each year, we still find it worth exploring. How to celebrate mi marido’s birthday? How
Thursday, March 31st, 2011 As many of you know, I famously came out of the vegetarian closet onmy first visit to Argentina with my then future-husband.,
The lodging options in the Torres del Paine region of southern Chile keep getting better.
The notro we planted a few summers ago in front of our cabin is giving
The spring of 2011 – the Austral Spring – has been one for the records.
Cool temperatures, fresh days outside, longer nights and that gentle quiet that winter brings –